Seared Scallops, orange butter, lemon risotto, pea greens

Duck Breast, sesame nuoc cham, celeriac purée, toasted cashews, mint

Grilled Dry Aged Rib Eye Tacos, pickled onions, cotija, lime salsa verde

Humboldt Fog Cheese, Orange figs, Saba 

Fried Oyster Slider, pickled onion, remoulade, kings Hawaiian bun

Bacon Wrapped Chicken Leg with Italian Sausage, citrus Marsala sauce

Brown Butter Seared Potato Gnocchi, short rib, mushrooms, goat cheese crema, pearl onions 

Poached Pear, mascarpone, candied pecans 

Hors d’oeuvre:

• tuna crudo, scallion ginger relish, pistachio

• Jerk shrimp salad, crispy tortilla, mint

• Seared duck breast, crostini, blueberry mostarda

Mushroom dumplings, miso parmesan broth

Grilled Lamb Rack, herbed polenta, kale, goat cheese crema, mint chimmichurri